Garlic Onion Butter Spread
1 stick of butter or margarine
1 packet Garlic Onion Dip Mix

Soften butter/margarine and place in medium bowl. Add Dip mix and mix well.

Spread on slices of french bread and heat in nonstick skillet until lightly toasted.-or-
Slice a loaf of french bread into slices, cutting to bottom of loaf, but through it. Spread Garlic Onion Butter generously in between slices. Wrap loaf in foil. Heat at 375-400 degrees for 30 minutes.

Garlic Onion Steak Seasoning
Sprinkle Garlic Onion Mix lightly over both sides of steak before broiling or grilling.

Mexican Fiesta Cornbread Twists

Use a package of refrigerated Pillsbury® Cornbread Twists.
Separate twists. Place on sprayed baking sheet. Sprinkle with Mexican Fiesta Dip Mix. Bake twists as directed on package.

Mexican Fiesta Meatloaf

Add 1 packet of Mexican Fiesta mix to each pound of meat in your favorite meatloaf recipe.

Mexican Fiesta Steak Seasoning

Sprinkle Mexican Fiesta Dip mix lightly over both sides of steak before broiling or grilling.

Farmhouse Vegetable Monkey Bread

1 (8 count) can refrigerated biscuits
1 packet Farmhouse Vegetable Dip mix
1/2 stick margarine, melted

Cut biscuits into quarters and place in large bowl. Add Farmhouse Vegetable Dip mix to melted butter and stir well. Pour butter over biscuit pieces and toss to coat well. Place biscuit pieces in medium loaf pan (4 1/2"x 8 1/4") and bake at 350 degrees for 20 minutes.
Serve immediately.

Farmhouse Vegetable Soup

1 packet Farmhouse Vegetable Dip mix
2 1/2 cups water

Place Dip mix in medium pan. Add water. Stir to mix well. Bring to a boil. Lower heat and simmer uncovered for 10 minutes.

Farmhouse Vegetable Rice

Using directions for 4 servings of rice, add 1 packet Dip mix to water, stir well. Add uncooked rice, cook according to rice directions.

Spicy Cajun Baked Beans

2 (16oz) cans pork and beans, drained
2 tbsp. Spicy Cajun mix
1 1/2 tbsp. mustard
2 tbsp sugar
1/3 cup catsup
1/2 cup chopped onion (optional)

Place all ingredients in large bowl and mix well. Place in small baking dish. Bake at 375 degrees 30-45 minutes until thoroughly heated.
Serves 4.

Spicy Cajun Butter Baked Fish

1 tbsp. Spicy Cajun Dip mix
1 stick butter, melted
fish fillets

Stir Dip mix into melted butter. Place fillets in baking pan. Spoon part of butter over fish. Bake uncovered at 400 degrees for 10-15 minutes or until fish flakes easily with a fork. Sppon more butter mixture over fish half way through baking and again when finished baking.

Spicy Cajun Shrimp Boil

Boil shrimp in 3 qts. water with 2 tbsp. Spicy Cajun mix and 2 tbsp. lemon juice.

Spicy Cajun Steak Seasoning

Sprinkle Spicy Cajun Dip mix lightly over both sides of steak before broiling or grilling.

Garden Dill Potato Salad

Add 1 1/2 tsp. Garden Dill Dip mix to each cup of prepared potato salad.

Garden Dill Sprinkle for Vegetables

Place Garden Dill Dip mix in a shaker. Keep on hand to sprinkle over hot buttered vegetables.

Garden Dill Butter Sauce

1 stick butter, melted
1 tbsp. Garden Dill Dip mix
1 tbsp. fresh lemon juice (optional)

Stir Dip mix and lemon juice into melted butter. Serve as a dipping sauce for shrimp, lobster, or crab.

Garden Dill Butter Baked Fish

1 tbsp. Garden Dill Dip mix
1 stick butter, melted
1 tbsp. fresh lemon juice (optional)
fish fillets

Stir Dip mix and lemon juice into melted butter. Place fish fillets in baking pan. Spoon part of butter over fish. Bake uncovered at 400 degrees 10-15 minutes or until fish flakes easily with fork. Sppon more butter mixture over fish half way through baking and again when finished baking.